An explosion of crackling peat sets off millions of flavour explosions on the tongue: peat effervesces with tangy lemon and lime juice, black pepper pops with sizzling cinnamon-spiced toffee. This is followed by a
wave of brine infused with smooth buttermilk, ripe bananas and currants. Smoke gradually wells up on the palate bringing a mouthful of warm creamy cappuccino and toasted marshmallows. As the taste
lengthens and deepens, dry espresso, liquorice root and tarry smoke develop coating the palate with chewy peat oils. Non chill-filtered
ABV: 46%, 700ml
Ardbeg Ten Years Islay Single Malt Scotch Whisky
Delivery charged at $10 per location in Singapore. Complimentary delivery for orders $250 and above.