Having spent 6 months in American (30%) and French (70%) oak barrels, and a further 3 months in bottle before release, this 100% Cabernet Sauvignon begins soft and fruity and finishes with herbaceous and peppery notes dominating the end palate.
Caballero de la Cepa Cab. Sauvignon 2013/2014 Red Wine - Barrancas, Argentina
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