In 1931, a new distillery was commissioned in the Mabouya Valley near Dennery in Saint Lucia. The distillery was founded by Denis Barnard and produced rum until 1972 when St. Lucia Disillery was formed out of the merger between the Dennery Distillery and the Roseau Distillery. The rums are distilled in a combination of pot stills and column stills( 2 John Dore, one Vendome and one Coffey Still).
ABV: 40%, 700ml
Chairman's Reserve The Forgotten Cask Rum, St. Lucia
Nose: Candied pineapple caramel and tobacco with a rich pot still character.
Palate: Balanced palate of ripe raisins, dark chocolate and a hint of toffee.
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