Morgon comes from a special terroir made up of decomposed rock and friable schist, and is without doubt the most typical of the ten Beaujolais "crus". Its "terroir" taste becomes more intense over time. In 1985, Hervé LACOQUE moved to this domain, which was founded 5 generations previously. It extends over four Morgon appellation "climats": Côte du Py, Micouds, Charmes and Corcelette. The Morgon Domaine de Javernièrefrom a small one-hectare plot situated below the Côte du Py in the locality of Javernières.
 
Tasting :
A brilliant garnet colour.
This Morgon reveals intense aromas of jammy dark berries with hints of kirsch and spices. Fresh and clean on the palate, this is a powerful, well structured wine with firm tannins. We recommend to taste this wine at 16 °C.