It is here, at an altitude of 400 m, close, as the eagle flies, to the cliffs of Le Pas de l'Aigle and Romane, that our terroir expresses all its complexity. The old vines of Grenache and Syrah have for more than half a century faithfully conveyed the majesty of this place and in this exceptional terroir, where each vine produces less than one bottle of wine. The nose is intense and complex with jammy notes of plum and fig. The palate is silky yet full-bodied with delicate red fruit mingling with intense and powerful flavours of jammy black fruit with a hint of laurel, developing spicy and peppery notes on a wonderful lingering finish.
Pierre Amadieu ‘Le Pas De L’Aigle’ Gigondas 2013 - Rhone, France
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