This wine is redolent of the subtle aromas of garrigue (scrub) that surround the hillside vineyards of our estate. Aromatic spices, together with red and black berry fragrances, linger on the palate, culminating in a fine mineral finish. Best with a beef stew seasoned with rosemary or vanilla icecream and fresh strawberry coulis.
Pierre Amadieu 'Romane Machotte' Gigondas Rouge 2016 Red Wine - Rhone, France
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