100% Nerello Mascalese from the northern slopes of Mount Etna. The vines are bush trained and grown on stony/sandy soil. The grapes are hand harvested in early October before being soft-pressed. They are then left to macerate on the skins for 18 days before aging in lightly toasted French oak barrels for 14 months. Natural malolactic fermentation. Garnet red with a spicy nose containing notes of cherry
and cedar. Balanced tannins with a long finish.
Pietradolce Archineri Etna Rosso DOC 2015 - Etna Sicily, Italy
Delivery charged at $18 per location in Singapore. Complimentary delivery for orders $300 and above.