100% Nerello Mascalese from the northern slopes of Mount Etna. The vines are bush trained and grown on stony/sandy soil. The grapes are hand harvested in early October before being soft-pressed. They are then left to macerate on the skins for 18 days before aging in lightly toasted French oak barrels for 14 months. Natural malolactic fermentation. Garnet red with a spicy nose containing notes of cherry
and cedar. Balanced tannins with a long finish.
Pietradolce Archineri Etna Rosso DOC 2015 Red Wine - Etna Sicily, Italy
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