Original cocoa liqueur of balanced alcohol content to be enjoyed cool.
Ciok is obtained respecting a traditional recipe from Bassano that requires the use of dark chocolate, fresh milk, sugar and the most symbolic distillate of our land: Grappa.
Raw material: dark chocolate, fresh milk, sugar, grappa.
Service: At temperature of 10/15 °C - 50/59 °F in a tulip-shaped glass.
Poli Ciok Chocolate Liqueur Veneto, Italy
Aroma: Intense of cocoa.
Taste: Creamy and long lasting.
% Alc - Content: 17% Alc./Vol - 700 ml
Delivery charged at $10 per location in Singapore. Complimentary delivery for orders $250 and above.