A range of grappa from individual vine species of a single year. Each individual factor determining the quality of the product has been brought to its maximum expression.
Raw material raised to pure spirit.
Raw material: Marc obtained from “passito” Vespaiolo grapes for Torcolato dessert wine.
Distillation: Artisanal, in small lots, with a discontinuous copper still provided with steam pots.
Service: At temperature of 10/15 °C - 50/59 °F in a tulip-shaped glass.
Poli Grappa Amorosa Torcolato Veneto, Italy
Aroma: Exotic fruit, dried fruit, raisin.
Taste: Soft, refined and deep.
% Alc - Content: 40% Alc./Vol - 500 ml
Delivery charged at $10 per location in Singapore. Complimentary delivery for orders $250 and above.