Bitter liquer obtained by putting aromatic herbs in infusion in Grappa and alcohol
GioBatta Poli in 1885 opened the ‘Al Cappello’ tavern near Schiavon train station. Passengers would often enjoy a glass of amaro, a bitter liqueur, while waiting for the “Vaca Mora” (black cow) steam train.
Sometimes also the driver came in...!
A few drops later, in 1898, a distillery was built on the tavern premises.
Raw material: Infusion in Grappa and alcohol of aromatic herbs.
Service: At temperature of 10/15 °C - 50/59 °F in a tulip-shaped glass.
Poli Grappa Vaca Mora Amaro Veneto, Italy
Aroma: Spicy and softly minted.
Taste: Medicinal style bitter, digestive.
% Alc - Content: 32% Alc./Vol - 700 ml
Delivery charged at $18 per location in Singapore. Complimentary delivery for orders $300 and above.