Sangiovese is also a thin-skinned variety like Nebbiolo. Deliciously savoury, fruity and smoky, it’s bone dry with intense floral aromas introducing a palate that’s full of sweet cherries, pomegranate and bold, chewy tannins. It’s a red wine made for food and would partner especially well with veal cutlets and garlic mash.
Tar & Roses Heathcote Sangiovese 2017 Red Wine - Heathcote, Australia
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