Sangiovese is also a thin-skinned variety like Nebbiolo. Deliciously savoury, fruity and smoky, it’s bone dry with intense floral aromas introducing a palate that’s full of sweet cherries, pomegranate and bold, chewy tannins. It’s a red wine made for food and would partner especially well with veal cutlets and garlic mash.
Tar & Roses Heathcote Sangiovese 2017 - Heathcote, Australia
Delivery charged at $18 per location in Singapore. Complimentary delivery for orders $300 and above.