100% Sangiovese. Alcoholic fermentation in stainless steel tanks with vinification in barriques. Aged 24 months in French oak. Spicy red berries and a hint of chocolate covered almonds and tea. Complex flavours of red berries, violets and spiced fruits. A harmonious finish with deep savoury flavours of chocolate, fig and leather.
91 Points – James Suckling 2019
Gold Medal – Mundus Vini Spring Tasting 2019
Vignano Il Primo Chianti Superiore DOCG 2016 Red Wine - Tuscany, Ital
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