Alcohol is extracted from the wine to almost zero alcohol (<0.5-percent), by a non-aggressive, complex and sophisticated process, to avoid the loss of aromatic compounds and characteristics of the original grape variety creating a delightful wine with expressive, fresh and intense aromas.
Cherry colour, violet edges and aromas of plum, red fruits and currant characteristic of the Tempranillo and Cabernet Sauvignon varieties. The palate is pleasant and smooth, with a light, fruity and well-balanced finish.
Vina Albali Low Alcohol / De-Alcoholised Cabernet Tempranillo - Spain
Delivery charged at $10 per location in Singapore. Complimentary delivery for orders $250 and above.