72% Cabernet Sauvignon, 22% Merlot and 6% Petit Verdot and matured in French oak barrels for 12 months. The nose shows primary Cabernet Sauvignon characters of black olive, raspberry and blackberry mixed with Petit Verdot characters of briar patch and traces of blood orange. The palate displays a variety of ripe red and dark berry fruits, and finishes with dry gravelly tannins.
Watson Family Vineyards Cabernet Merlot 2016 Red Wine-Margaret River, Australia
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