The grapes are gently pressed, then fermented in barrel to enhance flavour and structure. Following fermentation the wine remained on lees to enhance complexity. Intense pale straw in colour. The nose shows classic citrus fruits, white peach, and stone fruit. The palate follows the lead, combining with toasty ferment notes and crisp acid. The finish is fine and long.
Watson Family Vineyards Chardonnay 2016 White Wine - Margaret River, Australia
Delivery charged at $10 per location in Singapore. Complimentary delivery for orders $250 and above.