East Indies Archipelago Dry Gin – Bali, Indonesia


East Indies Archipelago Dry Gin has a classic juniper-forward flavour instantly recognisable to any gin lover, but the stars of the show are the signature Indonesian botanicals of Kecombrang (Torch Ginger Flower) and Andaliman (Bataknese Pepper) which give this gin a uniquely Indonesian flavour. 

41.8% ABV, 70cl

Smooth, refreshing and deep in flavour thanks to its authentic distillation method, this gin is great in a classic gin and tonic with a Kecombrang petal garnish, and also mixes extraordinarily well with classic gin cocktails such as Negronis and Martinis.

About East Indies Gin

The story of the East Indies is a story of a faraway land shrouded in mystery and folklore, once only known to the rest of the world by it’s fine spices…

The ancient Greek historian, Herodotus, wrote about spice from this far away land. During his time the known world stretched only as far as the Indus river in India, the lands beyond were simply known as ‘East of the Indus’… which became ‘The East Indies’. This vast archipelago remained ‘terra incognita’ until the age of explorers like Marco Polo set foot on their shores. He noted of the East Indies “it is a very rich archipelago, producing pepper, nutmegs, galingale, cubebs, and cloves, and all the precious spices that can be found in the world”

Long known as the ‘Spice Islands’ Indonesia is home to 10% of the world’s flowering plant species. Botanists and master distillers alike, dream of having access to an archipelago that provides such an endless array of both exotic and endemic botanicals. We pay homage to this rich history of spice and adventure by sourcing some of the most exotic and flavourful botanicals from across Indonesia to make our small batch handmade distilled gins in Bali – Islands of the Gods, Indonesia.

Delivery Note

Delivery charged at $10 per location in Singapore. Complimentary delivery for orders $300 and above.