Tar & Roses King Valley Prosecco NV – Australia
Pressings and free run were fermented separately but combined post fermentation, after which the wines were stabilised and blended. The base wine was then sent for secondary fermentation which was undertaken in Charmat (pressurised) tanks. Yeast, nutrients and sucrose were added.
A spritzy yet soft palate of light green apple and citrus mousse, refreshing with a crisp acid finish.
About Tar & Roses
Since 2004, Don Lewis and Narelle King have been making wine in Priorat, Spain. Their immersion within the classic European wine regions and varietals sparked their interest in how these varietals could be grown and made in their own regions within Central Victoria. This fascination was the catalyst for the creation of Tar & Roses. With wines produced from fruit grown in Heathcote, Strathbogie Ranges, Alpine Valleys and extending to Priorat in Spain, Tar & Roses reflects the partnership between Don and Narelle, the multi-regions of Spain, Italy and Australia, and traditional winemaking alongside the new.
Delivery charged at $10 per location in Singapore. Complimentary delivery for orders $300 and above.