Vinaceous Red Right Hand Shiraz Grenache Tempranillo Red Wine – Margaret River, Australia

S$50.90

Red Right Hand is the result of the union of three of the great varieties, each with their individual attributes from the cooler, Margaret River region of Australia to produce a wine of great complexity and interest. We are all familiar with the hero variety –shiraz –full of colour, flavour and structure. Grenache contributes to its heady perfume and sweet fruit mid palate. Finally, bringing the wine together is a small dollop of intense, savoury tempranillo.

Each component was fermented separately in open topped vats with traditional fermentation techniques. The resultant wine parcels were matured in a combination of French barriques for 12 months before blending.

Tasting Note

The wine displays awesome colour; deep crimson red, bright and vibrant in hue. The bouquet is a complex mix of ripe berry fruits and savoury aromas. The palate displays rich and fruit sweet fullness with a complex and savoury textural finish of mature tannin.

About Vinaceous

Since 2007 our unique collaboration has granted us access to some of the best vineyards from The Great Southern and Margaret River regions in Western Australia and enabled us to produce delicious wines.

Our winemaking philosophy is simple and relatively non–intrusive – to produce fine and distinctive wines, that reflect the individual characteristics of the vineyard and variety.

Sustainability

Many organic principles are incorporated into our vineyard systems.

All nutrition requirements are based upon stringent soil analysis, and a spring application of mineral based fertiliser that is microbially seeded and spread as required. During the warm summer months liquid kelp is used as a conditioner to maintain leaf health so important during the final ripening phase.

We always use a very soft fungicide program and rely on organically approved sulfurs and copper, as the backbone of our programs, used in conjunction with canopy manipulation to reduce the incidence of pests and disease.

It is a ‘holistic approach’; with each component affecting the next with a strong emphasis on soil and plant health as a natural deterrent to pest and disease.