Grappa obtained by using with modern competence Crysopea, our innovative vacuum double boiler still, that represents our way in the evolution of distillation.
Raw material: Marc of Corvina, Rondinella and Molinara for "Amarone" from Valpolicella.
Distillation: With the innovative bain-marie (double boiler) vacuum still Crysopea.
Service: At temperature of 18/20 °C - 65/68 °F in a tulip-shaped glass.
Poli Cleopatra Amarone Oro Grappa Veneto, Italy
Aroma: Dry fruit, spices (vanilla and cocoa), lightly toasted fresh wood.
Taste: Smooth, sincere, intense but elegant.
% Alc - Content: 40% Alc./Vol - 700 ml
Delivery charged at $10 per location in Singapore. Complimentary delivery for orders $250 and above.