Framingham Sauvignon Blanc 2025 Marlborough
Guided by the expertise of winemaker Andrew Brown and viticulturist James Bowskill who bring over 40 years of combined knowledge and dedication to every bottle. Certified by Sustainable Winegrowing New Zealand and Appellation Marlborough Wine™, all Framingham wines reflect our
commitment to the environment, with our estate-grown wines holding the prestigious BioGro™ New Zealand organic certification.
Each of our sites provides different characteristics and are kept separate during the fermentation process to give us options come blending. Juices were predominately fermented in stainless steel tanks at cool rather tank cold temperatures to ensure varietal character is harnessed. 10% of the final wine was fermented in large format (500L) oak and acacia puncheons. The aim here is not to impart an oak signature as such but to add subtle textural qualities to the eventual blend. 80% of the blend was aged on full ferment lees for 5 months to promote mouthfeel, complexity, and longevity. Individual batches were then graded prior to bending in September and bottled in October 2025.
About Framingham Sauvignon Blanc
Guided by the expertise of winemaker Andrew Brown and viticulturist James Bowskill who bring over 40 years of combined knowledge and dedication to every bottle. Certified by Sustainable Winegrowing New Zealand and Appellation Marlborough Wine™, all Framingham wines reflect our commitment to the environment, with our estate-grown wines holding the prestigious BioGro™ New Zealand organic certification.
Engaging and complex aromatics with ripe yellow citrus such Meyer lemon and gentle herbal notes. A lively palate with volume and mouthfeel framed by flavours of passion fruit and sweet jalapeno notes makes for an interesting flavour profile. A fine boned acid finish gives the wine structure and persistence.
Delivery Note
Delivery charged at $10 per location in Singapore. Complimentary delivery for orders $300 and above.
















