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Langmeil Jackaman’s Cabernet Sauvignon 2019
S$98.00
Jackaman’s vineyard is home to Langmeil’s finest and rarest Cabernet Sauvignon, planted in the 1960s during the Cabernet revolution in the Barossa. This vineyard was lovingly tended by the colourful Barossan Arthur Jackaman, a World War II paratrooper, boxer and butcher who in retirement passed his small plot into Langmeil’s care.
95 Points – James Halliday 2020
92 Points – The Real Review, Huon Hooke
Gold – Berlin Wine Trophy 2020
The wine displays an intense perfume of blackcurrants, mulberries and rich dark chocolate. Penetrating red and dark berry flavours are complemented with a tangy acidity well balanced with firm but fine tannins.
About Langmeil
5-Star Winery rating by James Halliday – “Outstanding winery capable of producing wines of the highest calibre.”
Langmeil’s vineyards and winery are sustainable.
Chief winemaker Paul Lindner aim to produce wines that take advantage of the distinctive hallmarks of the Barossa. Langmeil obtains much of its fruit from old, pre-phylloxera and own root vineyards throughout the region, in order to guarantee the quality and consistency of its wines.
Delivery Note
Delivery charged at $10 per location in Singapore. Complimentary delivery for orders $300 and above.
