OLEOESTEPA – Hojiblanca 750ml PDO/DOP/AOP KOSHER Early Harvest Cold Pressed Premium Extra Virgin Olive Oil Spain in Glass Bottle

Early harvested and of cold extraction, Hojiblanca is probably the most balanced and versatile of EVOOs. Hojiblanca is favored by chefs over other olive oils for frying due to its relatively high smoke point and robust flavour. Oxidative stable, full complexed flavours for cooked meals, excellent raw or uncooked for enriching dishes, whilst delivering high Vitamin E and a very broad range and intensity of antioxidant polyphenols. Hojiblanca has contributed notably to Spain’s status as the world’s leading olive oil producer.

Early Harvest; Cold Extraction; Allergen-free; 70% Monosaturated; 7% Polyunsaturated; Vitamin E 129% VRN/91g

Oleoesteva is valued as the best EVOO on the market according to the OCU (Organization of Consumers and Users) who have aggressively campaigned against fraud in the olive oil industry by the usage of fake or adulterated oils and the use of false or misleading labels. With so much published challenging the authenticity of Extra Virgin Olive Oils (EVOO) and whether their Laboratory Analysis are genuine, few producers have the level of endorsements by government agencies and independent reviewers as Oleoestepa from Spain.