Chalong Bay Rum – Phuket, Thailand
Made from 100% natural first-press sugarcane using no fertilizers or additives in partnership with local Thai farmers. Hand-made in small batches using a traditional distillation process using an imported French copper still for that extra smooth tropical taste.
40% ABV 70cl
Coconut milk and fresh sugarcane juice aroma. Slowly, a lavender honey aroma develops.
Chocolate and coffee aroma, moving quickly to spicier notes of pepper, nutmeg, and chilli.
A very pure and satisfying lychee note develops.
About Chalong Bay
Blending vision and passion, our unique dream is to create truly original handcrafted rum using sustainable production that binds the traditional French art of distillation with the rich sugarcane heritage of Thailand. Using a traditional copper still imported from France and a centuries-old distillation process, Chalong Bay’s innovative craftsmanship has produced an award-winning rum of incredible character, originality and smoothness, giving full expression to the 100% natural Thai sugarcane contained within.