Framingham Pinot Noir 2023 Marlborough

Guided by the expertise of winemaker Andrew Brown and viticulturist James Bowskill who bring over 40 years of combined knowledge and dedication to every bottle. Certified by Sustainable Winegrowing New Zealand and Appellation Marlborough Wine™, all Framingham wines reflect our
commitment to the environment, with our estate-grown wines holding the prestigious BioGro™ New Zealand organic certification.

Fruit was sourced from three vineyard sites across Marlborough’s diverse subregions: Waihopai Valley – 54%, Central Wairau 38%, Dry Hills, 8%. All fruit was hand harvested with careful fruit selection between the 20th and 29th of March. Each clone was handpicked and vinified separately with wild yeast cultures. Whole bunches (15% overall) were included in the ferments on a batch by-batch basis to add aromatic lift and subtle savoury characteristics. After spending an average of 21 days on skins each batch rested for 10months in French oak barriques, 20% of which were new prior to being blended and bottle.