Samai Kampot Pepper Rum – Cambodia


Samai Kampot Pepper Rum: A Spicy Fusion from Cambodia

Samai Kampot Pepper Rum is a unique and exciting spirit, the first and only rum distilled in Cambodia. It’s crafted by Samai Distillery, a small-batch producer dedicated to showcasing the finest local ingredients.

38% ABV 70cl

Considered one of the most aromatic and delicious pepper in the world, Kampot Pepper gives this rum a crispy sweet aroma with overtones of guava and eucalyptus. Spicy, fresh and elegant, it adds just the right kick to this unusual rum.

About Samai Distillery

The beginning of an adventure

Known for the richness of its natural resources, Cambodia has an abundance of top quality sugarcane; perfect to produce the thick caramel molasses which forms the base of all our Samai rums.

Yet nobody had explored these possibilities. Bringing the Latin traditions of rum production to its Asian roots, our founders and team began their mission to create Cambodia’s first premium rum distillery and brand from scratch.

Gathering a team of passionate experts, Ms. Moang Darachampich, the first rum master distiller in the kingdom, joined the adventure to create the exquisite rums that you know today.