Single vintage Grappa from marc with an intense and aristocratic aroma distilled in small batches by means of steam, finished in the oak barrels in which the Sassicaia wine was previously refined.
Raw material: Marc obtained from Cabernet Franc, Cabernet Sauvignon.
Distillation: Artisanal, in small lots, with a discontinuous copper still provided with steam pots.
Service: At temperature of 18/20 °C - 65/68 °F in a tulip-shaped glass.
Poli Sassicaia Grappa Veneto, Italy
Aroma: Wood, vanilla, cocoa, coffee, liquorice.
Taste: Full-bodied, structured, majestic.
% Alc - Content: 40% Alc./Vol - 500 ml
Delivery charged at $10 per location in Singapore. Complimentary delivery for orders $250 and above.