Arlewood La Bratta Rosso 2007


Merlot and Cabernet Franc fermented in open top fermenters and Cabernet Sauvignon in static fermenters – pumped over thrice daily. Each component spend 24 months in 40% new and balance in two to three year old French oak barriques.

The La Bratta Rosso displays bright violets, blackcurrant and plum with spicy undertones. A complex, savoury and rich style that is full bodied with a very ripe and fine tannin structure. Flavours of blackcurrant and underlying dark cocoa are pronounced. A long, persistent and intriguing wine that is drinking beautifully now but will reward patience.


About Arlewood

Arlewood Estate, in Witchcliffe, WA produces elegant, soulful wines. Established in 1988, the property is managed by owners Garry and Marian Gosatti, their sons Jordan and Adrian and daughter-in-law Paris. The small 6-hectare lot produces Gin Gin Chardonnay, Semillon, Sauvignon Blanc, Cabernet Franc, Nebbiolo and Cabernet Sauvignon. Nebbiolo is the most recent planting, a nod to Garry’s family winemaking history in Valtellina, northern Italy.

Delivery Note

Delivery charged at $10 per location in Singapore. Complimentary delivery for orders $300 and above.