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Big Peat The Smokehouse Edition Fèis Ìle 2023 Blended Malt Scotch Whisky – Islay, Scotland
S$198.00
Douglas Laing’s 2023 Fèis ìle release of its Big Peat expression aims to pair perfectly with steak. If you’re thinking ‘I’m more of a red wine with steak person’ well hang on a sec, because The Smokehouse Edition is a blend of cracking Islay single malts, most of which have been finished in full-bodied red wine casks. The best of both worlds, and a great whisky for all food that’s good and grilled.
ABV: 54.2%, 70cl
Nose:
Earthy blackberries, with warm oak, vanilla, and leathery spices.
Palate:
Meaty smoke, maple bacon, with dark fruits, and a touch of salted liquorice.
Finish:
Rich and lingering, with a peppery finish.
Earthy blackberries, with warm oak, vanilla, and leathery spices.
Palate:
Meaty smoke, maple bacon, with dark fruits, and a touch of salted liquorice.
Finish:
Rich and lingering, with a peppery finish.
About Douglas Laing's Remarkable Regional Malts
Big Peat is a marriage of Single Malt Scotch Whiskies only from the island of Islay. With Caol Ila spirit bringing sweetness, Bowmore the perfect balance, Ardbeg a medicinal, earthy quality and Port Ellen, a degree of elegance, Big Peat represents all that is Islay in a bottle. Part of the Remarkable Regional Malts range, the ultimate distillation of Scotland’s Malt Whisky Regions.
Delivery Note
Delivery charged at $10 per location in Singapore. Complimentary delivery for orders $300 and above.
