OLEOESTEPA – Selection / Seleccion 1,000ml PDO/DOP/AOP KOSHER Early Harvest Cold Pressed Premium Extra Virgin Olive Oil Spain in Glass Bottle

Oleoesteva is valued as the best Extra Virgin Olive Oil (EVOO) on the market according to the OCU (Organization of Consumers and Users) who have aggressively campaigned against fraud in the olive oil industry by the usage of fake or adulterated oils and the use of false or misleading labels. With so much published challenging the authenticity of Extra Virgin Olive Oils (EVOO) and whether their Laboratory Analysis are genuine, few producers have the level of endorsements by government agencies and independent reviewers as Oleoestepa from Spain.

Olive Oil certification in the Estepa region is among the world’s most demanding, requiring a higher score for natural fruitiness than any other PDO in the world. Its terroir, olive varietals and grove management produce very high polyphenol and biophenol counts sought after by nutritionist for a multitude of health benefits and at the same time helps stabilize the oils against oxidation for longevity.

Early Harvesting of green olives gives the highest concentration of Oleocanthal, Hydroxytyrosol and other biophenols essential for health.  Cold Pressed or Cold Extracted means no degradation of nutritional compounds compared to oils that are heat extracted and/or treated with the chemical Hexane. As Extra Virgin Olive Oil degrades when exposed to light, Oleoestepa Extra Virgin Olive Oils are packed in dark glass bottles. Glass is used as it does not leach microplastics as plastic bottles do. For gauging of freshness, the year of harvest and/or expiry is clearly marked.

Oleoestepa Seleccion is a coupage of varieties traditionally grown in the PDO Estepa region. It is perfectly balanced between healthy flavours and tradition with green and fruity hints of ripe olives. All Extra Virgin Olive Oils from Oleoestepa are of at least Sustainable Crop Certification and of Integrated High-Quality Production standards by the Designation of Origin Estepa. These levels are very close to being Certified Organic Extra Virgin Olive Oils with very high in vitamin E, polyphenols and antioxidants. These oils are all very versatile for use in haute cuisine.

Early Harvest; Cold Extraction; Allergen-free; 69% Monounsaturated; 8% Polyunsaturated; Vitamin E 129% VRN/91g