Champagne Romain Tribaut Brut – Assemblage
The Romain Tribaut Brut Assemblage is a refined Champagne crafted from a blend of Pinot Meunier, Pinot Noir, and Chardonnay grapes. The wine undergoes vinification with a portion of Pinot Meunier aged in oak barrels for 18 months, contributing to its complexity. The dosage is set at 7 grams per liter, balancing the wine’s natural acidity and fruitiness. This cuvée reflects the expertise of the Tribaut family, who have been producing Champagne since 1929 in Romery, near Épernay.
Food Pairing Suggestions
🧀 Cheese Pairings
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Soft Cheeses: Brie, Camembert, or goat cheese complement the Champagne’s acidity and enhance its creamy texture
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Aged Cheeses: Comté or Gruyère add a nutty depth that pairs well with the wine’s complexity
🦞 Seafood & Shellfish
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Oysters: Their briny freshness contrasts beautifully with the Champagne’s crispness
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Lobster or Crab: The richness of these shellfish is balanced by the wine’s acidity
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Grilled Scallops: Their delicate sweetness is a delightful match
🍗 Poultry & Meats
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Roast Chicken: The savory flavors enhance the wine’s fruitiness
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Pâté or Foie Gras: The richness is complemented by the Champagne’s effervescence
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Charcuterie: Cured meats like prosciutto or salami offer a savory contrast
🥗 Salads & Vegetables
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Mixed Green Salads: Light vinaigrettes pair well with the Champagne’s freshness
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Vegetable Terrine: The earthy flavors are balanced by the wine’s acidity
🍰 Desserts
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Fruit Tarts: Lemon or berry tarts enhance the wine’s citrus notes
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Madeleines: Their light texture complements the Champagne’s effervescence
Delivery Note
Delivery charged at $10 per location in Singapore. Complimentary delivery for orders $300 and above.