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Sandeman Rainwater Medium Dry Madeira
S$67.00 S$78.00
Sandeman Madeira Rainwater is made in the traditional manner on the Atlantic island of Madeira, the rich soil and volcanic subsoil give this wine a unique character which is enhanced by the winemaking and ageing in «estufas». It is light in body but full in flavour, well balanced and a good accompaniment to many classic dishes such as soups and patés. It is also an essential ingredient in classic cuisine. Gluten free.
Sandeman Rainwater Medium Dry Madeira - Medium light amber colour with pronounced golden highlights. Clean nutty aromas, very agreeable light complexity. Medium dry in flavour, nutty and slightly complex, with a good clean finish. Brilliant wine - a good quality young Madeira in evolution. 19% ABV. Gluten free.
About Sandeman
It all started in 1790, when the 25-year-old son of a Scottish prosperous cabinetmaker asked for a 300£ loan from his father to set up as a wine merchant in London.
This ambitious young man was George Sandeman, the founder of Sandeman, who ended up establishing one of the world’s leading Port and Sherry wine businesses.
From early on Sandeman specialised in these two great Iberian fortified wines and, following a usual practice in those days, began trading not from own offices but from Tom’s Coffee house, on Birchin Lane, London. Business was agreed on a ‘gentleman’s word’ and George soon gained an impeccable reputation, characteristic of The House of Sandeman to today.
Delivery Note
Delivery charged at $10 per location in Singapore. Complimentary delivery for orders $300 and above.
