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Langmeil Hangin’ Snakes Shiraz 2022
S$52.00
Speaking a local dialect known as ‘Barossa-Deutsch’, a blend of German and English that embodies the history of the district, one of Langmeil’s growers, the late Wally Krieg didn’t curse, just as his forebears didn’t, but in the heat of the vintage was often heard to mutter “Hangin’ Snakes!”.
12 to 35-year-old vines, 88% Shiraz, 12% Cabernet. 12 months in seasoned French and American oak barrels.
Colour: Medium- depth crimson with purple hues.
Aroma: Lifted aromas of Satsuma plum and mulberry combine with floral, herbal and savoury notes with a touch of white pepper.
Palate: Bright, juicy, rich fruit flows over the tongue, giving a lovely full palate yet medium-bodied. Light peppery, and spicy notes add to the complexity, with a hint of liquorice and silky tannins flowing onto the long, rich, fruity finish.
Cellaring: 2023 – 2030
Food match: Thai lamb or beef salad; roast lamb; lamb gyros; platter of mature hard cheeses and dried fruits
Medium- depth crimson with purple hues. Lifted aromas of Satsuma plum and mulberry combine with floral, herbal and savoury notes with a touch of white pepper. Bright, juicy, rich fruit flows over the tongue, giving a lovely full palate yet medium-bodied. Light peppery, and spicy notes add to the complexity, with a hint of liquorice and silky tannins flowing onto the long, rich, fruity finish.
About Langmeil
5-Star Winery rating by James Halliday – “Outstanding winery capable of producing wines of the highest calibre.”
Langmeil’s vineyards and winery are sustainable.
Chief winemaker Paul Lindner aim to produce wines that take advantage of the distinctive hallmarks of the Barossa. Langmeil obtains much of its fruit from old, pre-phylloxera and own root vineyards throughout the region, in order to guarantee the quality and consistency of its wines.
Delivery Note
Delivery charged at $10 per location in Singapore. Complimentary delivery for orders $300 and above.
