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Plan B TV Tempranillo – Viognier 2018
S$59.90
The serious stuff:
Tempranillo & Viognier from 24 year old vines grown at 220m altitude on north facing slopes of the Ferguson Valley in the Geographe region in South Western Australia.
The Tempranillo was machine harvested and the Viognier was hand harvested. The wine was pressed with 10% whole bunches and left on skins for 8 days. Inoculated with Clos yeast. Fermentation was in conventional small open stainless steel vessels with regular pump over, followed by 9 months maturation in French oak barriques. A 2% highlight addition of lees worked, barrel matured Viognier adding aromatics, texture and polish was added prior to bottling.
But what does it taste like?
The Gringo with the dry wit and brooding stare flirting openly with a splash of sexy Viognier; the life of the party.
“Rusty on one side, shiny on the flip side.”
The palate is an intense symphony of bright red berries and yummy fruit. It’s Blackcurrant, fresh plum, bay leaf and leather spice, with background tomato leaf tannin, a lovely medium bodied structure and crunchy acidity with Tempranillo lending its savoury old world charm.
About Plan B!
Plan B! Wines are created by a band of Western Australia’s pioneer winemakers with the ultimate goal of producing single-vineyard, quality wines way above their price categories. Frankland sits in one of the largest of Australia’s wine regions, the Great Southern; a very exciting location for the production of premium cool climate wines.
Delivery Note
Delivery charged at $10 per location in Singapore. Complimentary delivery for orders $300 and above.
