Villa San Carlo Valpolicella DOC 2020 – Italy
An authentic wine mainly obtained from native Corvina and Corvinone grapes of which it displays all the features. The light and bright ruby red color, the delicate aromas of small red berry fruits, the floral notes of rose petal are accompanied by a vibrant freshness and spicy notes of white pepper. An agile and well-balanced wine, perfect as an aperitif or pairing with appetizers, first courses with light sauces, white meats and fresh cheeses. Best served sligtly chilled at 14°-16°.
Altitude: 200-270 m. above s.l.
Aspect: West / south-west
Soil: Calcareous – Scaglia Rossa and Biancone Pre Collinare
Training system: Guyot Density per ha>5.500 plants
Average yield per ha: 80 quintals
Bottles produced: 7.000
Alcohol Content: 12,5°
Analytical data: total acidity 5,55 g/L, sugars 0,60 g/L, total dry extract 29,90 g/L
Grapes: 50% Corvina, 45% Corvinone, 5% Rondinella
Production Method Valpolicella LA comes from hand-picked grapes in the highest vinyards of the hill characterized by a cool and breezy microclimate. The whole grape vinification takes place in steel tanks at a controlled temperature between 24° and 27°, racking off skins is carried out about one week after the start of fermentation. Aging in steel for 5 months before bottling.
About Villa San Carlo
Located in the hills east of Verona, just outside the city, the Villa San Carlo Estate is a large and unspoilt haven of greenery, covering 70 hectares in total, 20 of which are planted with vines. Its beating heart is the elegant 18th-century villa, which nowadays boasts an eclectic neoclassical style of architecture dating back to the early 20th century. Our mission is to produce wine in an innovative way and respecting an identity rooted in the history and beauty of a truly exceptional place, passing on these values through a unique sensory taste experience.
Delivery charged at $10 per location in Singapore. Complimentary delivery for orders $300 and above.