Lagaria Pinot Grigio 2019 White

S$42.90

100% Straw yellow in color, pleasant floral and fruity aromas of apple, apricot and pear. Medium-bodied, with refreshing fruit, distinct character and balance. Pairs well with fish, especially salmon, halibut and swordfish; also pasta and white meat. The winemaker suggests fried fish, seafood, fowl and typical Mediterranean pasta and risotto dishes.

Tasting Note

Straw yellow in color, pleasant floral and fruity aromas of apple, apricot and pear. Medium-bodied, with refreshing fruit, distinct character and balance. Pairs well with fish, especially salmon, halibut and swordfish; also pasta and white meat. The winemaker suggests fried fish, seafood, fowl and typical Mediterranean pasta and risotto dishes.

About Lagaria

“Some of the most beautiful mountain landscapes anywhere.” We’re not quoting your average travel ad here. These words can be found on UNESCO’s website, explaining how the Dolomites got listed as a World Heritage site in 2009. It was about time, millions of years went into their making and thousands into the glacial melting that formed the Dolomitic foothills of Trentino.

These cool, mineral-rich slopes form various, lush valleys with terraced landscapes and tidy rows of apple orchards and vines. One such valley is called Val Lagarina, and it overlooks Trento, the region’s capital. Nestled in the Lagarina Valley is a spotless state-of-the-art winery, clean as the air you breathe when you walk through the vineyards, whose gravelly soil slowly releases the day’s accumulated heat throughout the cool, breezy nights. The name of the winery is Lagaria, because no matter where its crisp, fresh and fruity wines go, they take the Lagarina Valley with them.