Poli Elisir Sambuca – Italy
Sambuca is a sweet liqueur based on star anise (Illicium Verum). It is part of the category of refreshing liqueurs of Mediterranean origin, among which there are: The French Pastis, the Greek Ouzo, the Spanish Anis, the Turikish Raki and the eastern neighboring Arak.
The elixir of Sambuca Poli is colorless, with an intense anise aroma, dense, silky and particularly sweet in the mouth.
It may be enjoyed plain, on the rocks, with a coffee bean, as correction for the coffee, flambé or in the cocktails. We also suggest to try it as “rasentin”, a pleasant ritual that consists of “rasentare” (rinse in Venetian language) the cup with some drops of Sambuca after a good espresso.
About Poli Distillerie
This family business started back in 1898 when door to door distilling of pomace – the used skins of pressed grapes – in a small still was carried out on a cart. Poli is now commissioned by the likes of prestigious wine producers such as Sassicaia to convert their pomace to high grade grappa. The Poli distillery uses an innovative double boiler vacuum still known as “Cryospea”.
Delivery charged at $10 per location in Singapore. Complimentary delivery for orders $300 and above.